Slow Cooker Burritos

🥗Ingredients

• 800gChicken thighs
• 6wholeLarge flour tortillas
• 1cupSalsa
• 1tbspCumin
• 1tspSmoked paprika
• 2cupsRice
• 1canBlack beans
• 1.5cupsCheese
• 1/2cupSour cream
• 2cupsLettuce

📝Instructions

1. 1

   Place chicken thighs in slow cooker. Season with cumin, smoked paprika, garlic powder, salt, and pepper.

2. 2

   Pour salsa over the chicken. Cook on low for 6 hours or high for 3-4 hours.

3. 3

   Shred chicken with two forks and mix back into the sauce.

4. 4

   Cook rice and warm black beans separately.

5. 5

   Warm tortillas in a dry pan or microwave.

6. 6

   Build burritos: layer rice, beans, pulled chicken, cheese, sour cream, and shredded lettuce in each tortilla.

7. 7

   Fold in the sides, roll tightly, and serve. Optional: grill the burrito seam-side down for a crispy finish.