Loaded Mexican-style rice bowls with seasoned beef, black beans, corn, guacamole, and all the toppings.
Prep Time
15 min
Cook Time
20 min
Difficulty
Easy
Servings
4
🥗Ingredients
- 500gBeef mince
- 2cupsRice
- 1canBlack beans
- 1cupCorn kernels
- 2wholeAvocado
- 2wholeLime
- 1tbspCumin
- 1tspSmoked paprika
- 1/2cupSour cream
- 1cupCheese
📝Instructions
- 1
Cook rice according to package directions. Stir through lime juice and chopped cilantro.
- 2
Brown beef mince in a large pan. Add cumin, smoked paprika, chili powder, salt, and pepper.
- 3
Drain and rinse black beans, warm them in a small pot with a pinch of cumin.
- 4
Char corn in a hot pan or under the grill until slightly blackened.
- 5
Mash avocados with lime juice, salt, and diced red onion for guacamole.
- 6
Assemble bowls: rice on the bottom, then beef, black beans, corn, guacamole, sour cream, and cheese.
- 7
Top with fresh cilantro, pickled jalapenos, and a squeeze of lime.
📊Nutrition per Serving
620
kcal Calories
35
g Protein
58
g Carbs
28
g Fat
10
g Fiber
4
g Sugar