Mexican Bowls
🌿Chef Gemma

Mexican Bowls

MexicanHigh-ProteinBowl

Loaded Mexican-style rice bowls with seasoned beef, black beans, corn, guacamole, and all the toppings.

Prep Time
15 min
Cook Time
20 min
Difficulty
Easy
Servings
4

🥗Ingredients

  • 500gBeef mince
  • 2cupsRice
  • 1canBlack beans
  • 1cupCorn kernels
  • 2wholeAvocado
  • 2wholeLime
  • 1tbspCumin
  • 1tspSmoked paprika
  • 1/2cupSour cream
  • 1cupCheese

📝Instructions

  1. 1

    Cook rice according to package directions. Stir through lime juice and chopped cilantro.

  2. 2

    Brown beef mince in a large pan. Add cumin, smoked paprika, chili powder, salt, and pepper.

  3. 3

    Drain and rinse black beans, warm them in a small pot with a pinch of cumin.

  4. 4

    Char corn in a hot pan or under the grill until slightly blackened.

  5. 5

    Mash avocados with lime juice, salt, and diced red onion for guacamole.

  6. 6

    Assemble bowls: rice on the bottom, then beef, black beans, corn, guacamole, sour cream, and cheese.

  7. 7

    Top with fresh cilantro, pickled jalapenos, and a squeeze of lime.

📊Nutrition per Serving

620
kcal Calories
35
g Protein
58
g Carbs
28
g Fat
10
g Fiber
4
g Sugar