Red Curry Peanut Rice Bake

🥗Ingredients

• 2cupsJasmine rice
• 600gChicken thighs
• 3tbspRed curry paste
• 400mlCoconut milk
• 3tbspPeanut butter
• 1.5cupsChicken stock
• 1headBroccoli
• 1wholeRed capsicum
• 2tbspSoy sauce
• 1wholeLime

📝Instructions

1. 1

   Preheat oven to 180C. Dice chicken thighs into bite-sized pieces.

2. 2

   Mix coconut milk, chicken stock, red curry paste, peanut butter, and soy sauce in a bowl until well combined.

3. 3

   Spread uncooked rice in a large baking dish. Pour the curry sauce over the rice.

4. 4

   Nestle the chicken pieces and chopped broccoli and capsicum into the rice.

5. 5

   Cover tightly with foil and bake for 40 minutes.

6. 6

   Remove foil, fluff rice with a fork, and bake uncovered for 5 more minutes.

7. 7

   Squeeze lime juice over the top, garnish with fresh cilantro and crushed peanuts.