Spicy Beans

🥗Ingredients

• 3mediumOnions
• 1/3cupSun-dried tomatoes
• 1/3cupOlive oil
• 3tbspBalsamic vinegar
• 1tspSmoked paprika
• 1/4tspChilli flakes
• 1headGarlic
• 2cansWhite beans
• 2tbspTomato paste
• 1/2cupCashew cream or vegan yoghurt
• 1/2bagSpinach
• 1/2whole lemonLemon juice
• 2tbspPine nuts (optional)
• 2tbspFresh parsley or basil (optional)

📝Instructions

1. 1

   Preheat the oven to 200C.

2. 2

   Toss sliced onions, sun-dried tomatoes, olive oil, balsamic vinegar, smoked paprika, and chilli flakes in a baking dish. Nestle the garlic head in the middle, cover with foil, and roast for about 1 hour, stirring halfway.

3. 3

   Simmer the white beans with tomato paste, lemon juice, salt, pepper, and pine nuts if using for about 15 minutes.

4. 4

   Stir in the cashew cream, vegan yoghurt, or cream.

5. 5

   Squeeze the roasted garlic out of its skin and fold it through the beans along with the roasted onion mixture.

6. 6

   Add spinach and herbs, and cook just until wilted.

7. 7

   Serve with toasted sourdough.