Rice Paper Rolls

🥗Ingredients

• 12sheetsRice paper wrappers
• 200gCooked prawns
• 100gRice vermicelli
• 1largeCarrot
• 1wholeCucumber
• 6leavesLettuce leaves
• 1/2cupFresh mint
• 3tbspPeanut butter
• 2tbspSoy sauce
• 2tbspSweet chili sauce

📝Instructions

1. 1

   Cook rice vermicelli according to package directions. Drain and rinse with cold water.

2. 2

   Julienne the carrot and cucumber into thin strips.

3. 3

   Halve the prawns lengthwise.

4. 4

   Make peanut dipping sauce by mixing peanut butter, soy sauce, sweet chili sauce, and a splash of warm water until smooth.

5. 5

   Dip a rice paper wrapper in warm water for a few seconds until pliable.

6. 6

   Lay wrapper flat, add lettuce, vermicelli, vegetables, prawns, and mint leaves.

7. 7

   Fold sides in, then roll tightly from the bottom. Repeat with remaining wrappers.

8. 8

   Serve immediately with the peanut dipping sauce.