Sara's Steak Sandwich

🥗Ingredients

• 4piecesMinute steaks or scotch fillet
• 4wholeCiabatta rolls
• 2largeOnion
• 2cupsRocket (arugula)
• 4slicesCheese slices
• 3tbspMayonnaise
• 1cloveGarlic
• 1tbspLemon juice
• 20gButter
• 1largeTomato

📝Instructions

1. 1

   Caramelise sliced onions in butter over low heat for 15 minutes until golden and sweet.

2. 2

   Make aioli: mix mayo with minced garlic and lemon juice.

3. 3

   Season steaks generously with salt and pepper.

4. 4

   Cook steaks in a screaming hot pan for 1-2 minutes per side (depending on thickness). Rest briefly.

5. 5

   Split and toast ciabatta rolls.

6. 6

   Spread aioli on both halves. Layer rocket, sliced tomato, steak, cheese, and caramelised onions.

7. 7

   Close the sandwich and press down gently. Serve immediately.