Simple, classic beef tacos with seasoned mince, shredded lettuce, cheese, and all the traditional fixings. Dad's way.
Prep Time
10 min
Cook Time
15 min
Difficulty
Easy
Servings
4
🥗Ingredients
- 500gBeef mince
- 12wholeTaco shells
- 1packetTaco seasoning
- 2cupsLettuce
- 1.5cupsCheese
- 2wholeTomato
- 1/2cupSour cream
- 1/2cupSalsa
- 1wholeAvocado
- 1tbspHot sauce
📝Instructions
- 1
Brown beef mince in a large pan over high heat, breaking it up as it cooks.
- 2
Drain excess fat. Add taco seasoning and the amount of water specified on the packet.
- 3
Simmer for 5-8 minutes until sauce thickens.
- 4
Warm taco shells according to package directions.
- 5
Shred lettuce, dice tomatoes, grate cheese, and slice avocado.
- 6
Set everything out buffet-style so everyone can build their own tacos.
- 7
Fill shells with beef, then top with your choice of lettuce, cheese, tomato, sour cream, salsa, avocado, and hot sauce.
📊Nutrition per Serving
480
kcal Calories
28
g Protein
32
g Carbs
26
g Fat
5
g Fiber
4
g Sugar