Dad's Tacos
🌟Chef Emory

Dad's Tacos

MexicanFamilyQuick

Simple, classic beef tacos with seasoned mince, shredded lettuce, cheese, and all the traditional fixings. Dad's way.

Prep Time
10 min
Cook Time
15 min
Difficulty
Easy
Servings
4

🥗Ingredients

  • 500gBeef mince
  • 12wholeTaco shells
  • 1packetTaco seasoning
  • 2cupsLettuce
  • 1.5cupsCheese
  • 2wholeTomato
  • 1/2cupSour cream
  • 1/2cupSalsa
  • 1wholeAvocado
  • 1tbspHot sauce

📝Instructions

  1. 1

    Brown beef mince in a large pan over high heat, breaking it up as it cooks.

  2. 2

    Drain excess fat. Add taco seasoning and the amount of water specified on the packet.

  3. 3

    Simmer for 5-8 minutes until sauce thickens.

  4. 4

    Warm taco shells according to package directions.

  5. 5

    Shred lettuce, dice tomatoes, grate cheese, and slice avocado.

  6. 6

    Set everything out buffet-style so everyone can build their own tacos.

  7. 7

    Fill shells with beef, then top with your choice of lettuce, cheese, tomato, sour cream, salsa, avocado, and hot sauce.

📊Nutrition per Serving

480
kcal Calories
28
g Protein
32
g Carbs
26
g Fat
5
g Fiber
4
g Sugar