Gochujang Chicken

🥗Ingredients

• 8piecesChicken thighs (bone-in)
• 3tbspGochujang
• 2tbspSoy sauce
• 2tbspHoney
• 1tbspSesame oil
• 3clovesGarlic
• 1tbspGinger
• 1tbspRice vinegar
• 1wholeCucumber
• 2cupsJasmine rice

📝Instructions

1. 1

   Mix gochujang, soy sauce, honey, sesame oil, minced garlic, and ginger into a glaze.

2. 2

   Score chicken thighs and coat generously with the glaze. Marinate for at least 30 minutes.

3. 3

   Preheat oven to 200C. Place chicken skin-side up on a lined baking tray.

4. 4

   Roast for 30-35 minutes, basting with pan juices halfway through, until sticky and caramelised.

5. 5

   Quick-pickle cucumber: thinly slice and toss with rice vinegar, a pinch of sugar, and salt.

6. 6

   Cook jasmine rice.

7. 7

   Serve chicken over rice with pickled cucumber, sesame seeds, and sliced spring onions.