Coconut and Lime Broccoli Rice

🥗Ingredients

• 1.5cupsJasmine rice
• 200mlCoconut milk
• 2headsBroccoli
• 2wholeLime
• 1/2cupCashews
• 1tbspCoconut oil
• 2clovesGarlic
• 1/2tspChili flakes
• 1/4cupFresh cilantro
• 1tspSalt

📝Instructions

1. 1

   Cook rice in a mix of coconut milk and water (replace half the water with coconut milk). Season with salt.

2. 2

   Cut broccoli into small florets. Toss with coconut oil, salt, and chili flakes.

3. 3

   Roast broccoli at 220C for 15-18 minutes until charred at the edges.

4. 4

   Toast cashews in a dry pan until golden.

5. 5

   Fluff the coconut rice with a fork and stir in lime zest and half the lime juice.

6. 6

   Top rice with charred broccoli, toasted cashews, and fresh cilantro.

7. 7

   Squeeze remaining lime over the top and serve.