Twice-cooked chicken wings with a sweet and savoury Asian glaze of soy, ginger, and five-spice.
Prep Time
15 min
Cook Time
45 min
Difficulty
Easy
Servings
4
🥗Ingredients
- 1kgChicken wings
- 3tbspSoy sauce
- 2tbspHoney
- 1tbspRice vinegar
- 1tbspGinger
- 1tspFive-spice powder
- 3clovesGarlic
- 1tbspSesame oil
- 1tbspSesame seeds
- 3stalksSpring onions
📝Instructions
- 1
Pat wings dry. Toss with five-spice powder, salt, and a drizzle of oil.
- 2
Bake at 200C for 40-45 minutes, flipping halfway, until golden and crispy.
- 3
Make the glaze: combine soy sauce, honey, rice vinegar, minced ginger, garlic, and sesame oil in a small pot.
- 4
Simmer glaze for 5 minutes until slightly thickened and syrupy.
- 5
Toss crispy wings in the warm glaze until well coated.
- 6
Plate and garnish with sesame seeds and thinly sliced spring onions.
- 7
Serve with steamed rice or as a sharing appetiser.
📊Nutrition per Serving
420
kcal Calories
30
g Protein
16
g Carbs
26
g Fat
1
g Fiber
10
g Sugar