Emory Chicken Wings

🥗Ingredients

• 1kgChicken wings
• 1tbspBaking powder
• 3tbspHoney
• 50gButter
• 4clovesGarlic
• 2tbspSoy sauce
• 1tbspHot sauce
• 1tspSalt
• 1/2tspBlack pepper
• 2stalksSpring onions

📝Instructions

1. 1

   Pat wings completely dry with paper towels. This is essential for crispiness.

2. 2

   Toss wings with baking powder, salt, and pepper.

3. 3

   Place on a wire rack over a baking tray. Bake at 220C for 20 minutes.

4. 4

   Flip wings and bake for another 20-25 minutes until very crispy and golden.

5. 5

   While wings bake, melt butter in a pan. Add minced garlic and cook for 1 minute.

6. 6

   Add honey, soy sauce, and hot sauce. Simmer until slightly thickened.

7. 7

   Toss crispy wings in the honey-garlic-butter glaze.

8. 8

   Serve topped with sliced spring onions and sesame seeds.