Burgers

🥗Ingredients

• 600gBeef mince (high fat)
• 4wholeBurger buns
• 4slicesCheese slices
• 2largeOnion
• 8slicesPickles
• 4leavesLettuce
• 1largeTomato
• 3tbspMayonnaise
• 2tbspTomato sauce
• 1tbspAmerican mustard

📝Instructions

1. 1

   Make special sauce: mix mayo, tomato sauce, mustard, a splash of pickle juice, and a pinch of paprika.

2. 2

   Slice onions and caramelise slowly in a pan with butter over low heat for 15 minutes.

3. 3

   Divide mince into 4 balls. Season with salt and pepper.

4. 4

   Heat a cast-iron pan or flat grill to very high heat.

5. 5

   Place balls on the grill and smash flat with a spatula. Season the top. Cook for 2-3 minutes until edges are crispy.

6. 6

   Flip, add a cheese slice to each, and cook for another 1-2 minutes.

7. 7

   Toast buns on the grill. Spread with special sauce.

8. 8

   Build burgers: bottom bun, lettuce, patty with cheese, caramelised onions, pickles, tomato, top bun.