Steak and Kumara Fries

🥗Ingredients

• 4piecesSirloin or ribeye steak
• 800gKumara (sweet potato)
• 3tbspOlive oil
• 1/2cupFresh parsley
• 2tbspFresh oregano
• 2tbspRed wine vinegar
• 3clovesGarlic
• 1/2tspChili flakes
• 1tspSalt
• 30gButter

📝Instructions

1. 1

   Preheat oven to 220C. Cut kumara into fry shapes, toss with olive oil, salt, and pepper.

2. 2

   Spread kumara on a baking tray in a single layer. Bake for 25-30 minutes, flipping halfway, until crispy.

3. 3

   Make chimichurri: finely chop parsley, oregano, and garlic. Mix with olive oil, red wine vinegar, chili flakes, and salt.

4. 4

   Take steaks out of the fridge 30 minutes before cooking. Season generously with salt and pepper.

5. 5

   Heat a heavy pan or BBQ to very high heat. Cook steaks 3-4 minutes per side for medium-rare.

6. 6

   Add a knob of butter and baste the steaks. Rest for 5 minutes.

7. 7

   Serve steaks with kumara fries and a generous spoonful of chimichurri.