Beef Panang Curry

🥗Ingredients

• 500gBeef sirloin or rump
• 3tbspPanang curry paste
• 400mlCoconut milk
• 200mlCoconut cream
• 4leavesKaffir lime leaves
• 2tbspFish sauce
• 1tbspPalm sugar or brown sugar
• 3tbspCrushed peanuts
• 1/2cupThai basil
• 2cupsJasmine rice

📝Instructions

1. 1

   Slice beef into thin strips against the grain.

2. 2

   Heat coconut cream in a wok over medium-high heat until it separates and becomes oily.

3. 3

   Add Panang curry paste and fry for 2 minutes until fragrant.

4. 4

   Add beef and stir-fry until just browned on the outside.

5. 5

   Pour in coconut milk, add torn kaffir lime leaves, fish sauce, and sugar.

6. 6

   Simmer for 15-20 minutes until beef is tender and sauce has thickened.

7. 7

   Cook jasmine rice while the curry simmers.

8. 8

   Serve curry over rice, topped with crushed peanuts, Thai basil, and sliced red chili.