Loaded nachos with seasoned beef, melted cheese, jalapenos, guacamole, and sour cream. The ultimate sharing plate.
Prep Time
15 min
Cook Time
15 min
Difficulty
Easy
Servings
4
🥗Ingredients
- 300gCorn chips
- 400gBeef mince
- 2cupsCheese
- 1/2cupJalapenos
- 1/2cupSour cream
- 2wholeAvocado
- 2wholeTomato
- 1/2wholeRed onion
- 1tspCumin
- 1wholeLime
📝Instructions
- 1
Preheat oven to 200C.
- 2
Brown beef mince in a pan. Season with cumin, chili powder, paprika, salt, and pepper.
- 3
Make a quick guacamole: mash avocado with diced tomato, red onion, lime juice, and salt.
- 4
Spread corn chips on a large oven tray. Top with seasoned beef and most of the cheese.
- 5
Bake for 10-12 minutes until cheese is melted and bubbly.
- 6
Remove from oven and top with dollops of sour cream and guacamole.
- 7
Scatter sliced jalapenos, fresh cilantro, and a squeeze of lime over the top.
- 8
Serve immediately while hot and crunchy.
📊Nutrition per Serving
580
kcal Calories
28
g Protein
42
g Carbs
34
g Fat
8
g Fiber
4
g Sugar