Crisp romaine lettuce, crunchy croutons, shaved Parmesan, and a creamy homemade Caesar dressing with grilled chicken.
Prep Time
15 min
Cook Time
15 min
Difficulty
Easy
Servings
4
🥗Ingredients
- 2headsRomaine lettuce
- 2largeChicken breast
- 1/2cupParmesan cheese
- 3slicesBread
- 1wholeEgg yolk
- 3filletsAnchovy fillets
- 2tbspLemon juice
- 1tspDijon mustard
- 2clovesGarlic
- 1/3cupOlive oil
📝Instructions
- 1
Season chicken breasts with salt, pepper, and olive oil. Grill or pan-fry for 6-7 minutes each side until cooked through. Rest and slice.
- 2
Cube bread, toss with olive oil and garlic. Bake at 190C for 10 minutes until golden croutons.
- 3
Make dressing: blend egg yolk, anchovy fillets, garlic, lemon juice, and Dijon mustard. Slowly drizzle in olive oil while blending until emulsified.
- 4
Tear or chop romaine lettuce and place in a large bowl.
- 5
Toss lettuce with dressing until well coated.
- 6
Top with sliced chicken, croutons, and shaved Parmesan.
- 7
Finish with a crack of black pepper and serve immediately.
📊Nutrition per Serving
420
kcal Calories
32
g Protein
18
g Carbs
26
g Fat
3
g Fiber
3
g Sugar