Mince and Cheese Pies

🥗Ingredients

• 500gBeef mince
• 2sheetsShortcrust pastry
• 1sheetPuff pastry
• 1largeOnion
• 1cupBeef stock
• 2tbspTomato paste
• 1tbspWorcestershire sauce
• 2tbspFlour
• 1cupCheese
• 1wholeEgg

📝Instructions

1. 1

   Brown beef mince with diced onion. Drain excess fat.

2. 2

   Add flour and stir to coat the meat. Cook for 1 minute.

3. 3

   Add beef stock, tomato paste, and Worcestershire sauce. Simmer for 15 minutes until thick. Season well and let cool completely.

4. 4

   Preheat oven to 200C. Grease a 6-hole pie tin.

5. 5

   Line each hole with shortcrust pastry, trimming the edges.

6. 6

   Fill with cooled mince mixture and top with grated cheese.

7. 7

   Cut puff pastry circles for lids, press edges to seal. Brush with beaten egg.

8. 8

   Bake for 25-30 minutes until golden brown.