Sausage Rolls

🥗Ingredients

• 2sheetsPuff pastry sheets
• 500gPork mince
• 1smallOnion
• 2clovesGarlic
• 1/2cupBreadcrumbs
• 2wholeEgg
• 1tspDried sage
• 1tspSalt
• 1/2tspPepper
• 1/2cupTomato sauce

📝Instructions

1. 1

   Preheat oven to 200C. Line baking trays with baking paper.

2. 2

   Mix pork mince, finely diced onion, minced garlic, breadcrumbs, 1 beaten egg, sage, salt, and pepper.

3. 3

   Cut each pastry sheet in half lengthwise.

4. 4

   Divide the meat mixture into 4 portions. Form each into a long log along the centre of each pastry strip.

5. 5

   Roll pastry over the filling, sealing the edge with a fork. Cut each roll into 3 pieces.

6. 6

   Place seam-side down on baking trays. Brush tops with beaten egg.

7. 7

   Score the tops lightly with a knife.

8. 8

   Bake for 25 minutes until golden and puffed. Serve with tomato sauce.