Dahl

🥗Ingredients

• 1.5cupsRed lentils
• 400mlCoconut milk
• 400gCrushed tomatoes
• 1largeOnion
• 4clovesGarlic
• 1tbspFresh ginger
• 1tspTurmeric
• 1tspCumin seeds
• 1tbspGaram masala
• 2cupsSpinach

📝Instructions

1. 1

   Rinse red lentils until water runs clear.

2. 2

   Saute diced onion until golden. Add minced garlic, ginger, turmeric, and garam masala. Cook until fragrant.

3. 3

   Add lentils, crushed tomatoes, coconut milk, and 1 cup water. Stir to combine.

4. 4

   Bring to a boil, then reduce to a simmer. Cook for 25 minutes, stirring occasionally, until lentils are completely broken down.

5. 5

   Stir in spinach and let it wilt. Season with salt and lime juice.

6. 6

   For the tadka: heat oil in a small pan, add cumin seeds and let them sizzle. Pour over the dahl.

7. 7

   Serve with steamed rice or warm naan bread.