Pad See Ew

🥗Ingredients

• 400gWide rice noodles
• 400gChicken breast
• 1bunchChinese broccoli (gai lan)
• 2wholeEggs
• 3tbspDark soy sauce
• 2tbspOyster sauce
• 1tbspSugar
• 3clovesGarlic
• 2tbspVegetable oil
• 1/2tspWhite pepper

📝Instructions

1. 1

   Soak wide rice noodles in warm water for 30 minutes until pliable, then drain.

2. 2

   Slice chicken into thin strips and cut Chinese broccoli into pieces, separating stems from leaves.

3. 3

   Heat oil in a wok over very high heat. Add garlic and chicken, stir-fry until chicken is cooked through.

4. 4

   Push chicken to the side, crack in eggs and scramble.

5. 5

   Add the broccoli stems first, stir-fry for 1 minute, then add the leaves.

6. 6

   Add the noodles, dark soy sauce, oyster sauce, and sugar. Toss everything together.

7. 7

   Stir-fry for 2-3 minutes until noodles are slightly charred in spots.

8. 8

   Season with white pepper and serve immediately.