Green Goddess Haloumi Salad

🥗Ingredients

• 250gHaloumi cheese
• 4cupsMixed salad greens
• 1wholeAvocado
• 1wholeCucumber
• 1cupCherry tomatoes
• 1/2cupBasil
• 1/2cupGreek yogurt
• 2tbspLemon juice
• 1cloveGarlic
• 2tbspOlive oil

📝Instructions

1. 1

   Make the green goddess dressing by blending basil, Greek yogurt, lemon juice, garlic, and olive oil until smooth. Season with salt and pepper.

2. 2

   Slice haloumi into 1cm thick pieces and pat dry with paper towels.

3. 3

   Heat a non-stick pan over medium-high heat and cook haloumi for 2-3 minutes each side until golden and crispy.

4. 4

   Arrange mixed greens on a platter. Top with sliced cucumber, halved cherry tomatoes, and sliced avocado.

5. 5

   Place the hot crispy haloumi on top of the salad.

6. 6

   Drizzle generously with green goddess dressing and serve immediately.